After being stuck in the house for nearly a week, we needed one thing to reset the mood: soup.
We headed to SteelStacks for the SOUPer Bowl XVI and it was exactly what winter needed. Warm, busy, and packed with great food and even better energy. There is something about walking into a room filled with local businesses serving soup that immediately makes everything feel a little more “okay” in the world.
This event is made for sampling. You can move from table to table, try a little bit of everything, compare favorites, and keep discovering new surprises. Brothy soups, creamy soups, spicy soups, comfort classics, and flavors we did not expect.
Watch our recap video here: https://youtube.com/shorts/WmwfUAVnYws or…
@lvwithloveAfter a week in the house, SOUPer Bowl XVI at SteelStacks was the perfect escape! Congrats to Molly’s Irish Grille & Sports Pub on another category win! We caught up with Will from Northampton Community College and Tony from La Kang and give you a quick recap… #soup #souperbowl #lehighvalley #bethlehem♬ original sound Lehigh Valley with Love
WINNERS
- Best Meat Based: Molly’s Irish Grille and Sports Pub (Chicken Tortilla)
- Best Cream Based: Windsor Deli, presented by HBH (Roasted Tomato)
- Best Seafood: Taichi Bubble Tea, Ramen and Poke Bowl (Crab Egg Drop Soup)
- Best Vegan: Roasted (Moroccan Lentil and Chickpea)
- Judges Favorite: Northampton Community College, Culinary Arts (Turkish Parsnip Soup)
- People’s Choice: Cathy’s Creative Catering and Cafe LLC (Sweet Potato Casserole)
You can see the winners post here or embedded below.
After all that sampling, we did what any reasonable person would do. We went home and took a nap.
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